Posted in Recipe on May 20, 2012
Ingredients
1 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 egg, lightly beaten
1 cup low-fat buttermilk
2 tbsp honey
Directions
Whisk whole-wheat flour, baking powder, baking soda and salt in a medium bowl.
In a small bowl, combine egg, buttermilk and honey.
Make a well in dry ingredients and stir in egg and buttermilk mixture. Allow batter to rest for a few minutes.
Set a nonstick frying pan to medium-high heat. Drop batter by 1/4 cupfuls on to griddle or pan. Cook until the edges begin to dry and bubbles appear in the pancakes. Flip and cook for 1-2 minutes more.
(Makes 8 pancakes)
Posted in Recipe on May 19, 2012
Ingredients
4 fat-free flour tortillas (10-inch)
1 pound boneless, skinned chicken breasts, cut into thin strips
1 medium-size sweet hybrid onion, sliced
1 clove garlic, finely chopped
2 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups green leaf lettuce, cut in shreds
2 medium Roma tomatoes, chopped
1/2 cup fat free ranch salad dressing
Directions
Heat oven to 350 degrees F. Wrap tortillas in foil. Heat in 350 degree F oven 10 to 15 minutes or until warm. Coat large nonstick skillet with cooking spray. Place skillet over medium-high heat. When skillet is hot, add chicken, onion slices and garlic; saut until chicken is no longer pink in center, 4 to 6 minutes. Stir in Worcestershire sauce; add salt and pepper. Divide chicken mixture among tortillas. Top each with lettuce and tomato. Drizzle each with 2 to 3 tablespoons dressing. Roll up the tortillas and serve. Makes 4 servings.
Posted in Video on May 18, 2012
Video: Barbell biceps curls is an exercise that is not meant for beginners. Some people might prefer to work with a trainer until they get used to the exercise.
Posted in Video on May 17, 2012
Video: Stretching is always an important part of your workout, and this stretch is great for your lower back.
Posted in Video on May 16, 2012
Video: This exercise requires a cable machine and helps to strengthen both the shoulder and chest muscles.
Posted in Recipe on May 15, 2012
Ingredients
1/3 cup fresh basil, chopped
1/3 cup low fat mayonnaise (I use Hellmans)
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
4 – 7 inch whole wheat tortillas
1/2 pound roast beef, sliced deli style
2 tomatoes, thinly sliced
2 cups lettuce, shredded
Directions
Combine the basil, mayonnaise, mustard, salt, and pepper in a small bowl. Spread evenly on the tortillas. Top each tortilla with one fourth each of the roast beef, tomatoes, and lettuce; roll up. Cut each wrap in half on a slight diagonal.
Posted in Recipe on May 14, 2012
Ingredients
1 cup skim milk
1 cup lime sherbet
1/4 cup limeade concentrate, frozen
Directions
Put the mugs in freezer to chill. Place milk, sherbet and limeade concentrate in blender. Blend mixture until smooth. Pour into frosted glasses; garnish with lime slices or umbrellas, if desired.
Posted in Video on May 13, 2012
Video: A demonstration of a squat with a light hop to give you a little more of a burn through your quads.
Posted in Video on May 12, 2012
Video: A great stretch the back of your arms.
Posted in Video on May 11, 2012
Video: A fitness model performs jumping jacks as a warmup.